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Egg, Potato, and Bacon Skillet Bake Recipe

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This recipe for Egg, Potato, and Bacon Skillet Bake, by , is from Kehoe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Socha

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp butter
2 cups frozen ore-ida potatoes (they have a brand called Potatoes O'Brien which has onions and pepper, if you can't find use regular Ore-ida potatoes and add in the peppers and onions)
6 egg
2 tbsp milk
S&P to taste
cup shredded Pepperjack or any favorite cheese
cup shredded cheddar
6 slices of bacon cooked and crumbled

Directions:
Directions:
Set oven at 350

Microwave butter and add the potatoes to be sure all are coated.

Whisk eggs, milk and S&P until blended then stir in both cheeses. Spoon over the potatoes.

Bake for 20 minutes uncovered until inserted knife comes out clean. Add little extra cheese then cook till melted. Sprinkle with cooked and crumbled bacon

Personal Notes:
Personal Notes:
I'll admit I haven't made this yet, but it sounded so good I thought it needed to be included. It will be on our Christmas morning table this year (2020) and we'll let you all know.

 

 

 

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