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"Hunger is the best sauce in the world."--Cervantes

Fiesta Pork Chops Recipe

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This recipe for Fiesta Pork Chops, by , is from ELLIOTT/DARNOLD FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Mae Grosse

Category:
Category:

Ingredients:  
Ingredients:  
6 pork chops (uncooked)
Salt and pepper
1 envelope onion soup
1 green, yellow or orange pepper, chopped
1 cup ketchup and 1 T worchestershire sauce - mixed together
2 cups boiling water
1 cup uncooked rice

Directions:
Directions:
Arrange chops in greased casserole - do not overlap! Sprinkle with salt and pepper and dry onion soup mix. Add layer of peppers and rice, spreading evenly. Drizzle a mixture of ketchup and worchestershire sauce over top and pour hot (boiling) water over all. Cover and bake at 350 degrees for 60 minutes. (Maybe 70 minutes if using long cooking rice) Adding more water may be necessary, near the end so rice will be moist and not dry.

 

 

 

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