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KAXHORNLI (Rosa's Mac and Cheese) Recipe

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This recipe for KAXHORNLI (Rosa's Mac and Cheese) is from JUDY'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound macaroni

1 pound Swiss Cheese

1 large sweet onion

applesauce
Directions:
Directions:
Preheat oven 325º

Cook macaroni as directed in boiling salted water.
Shred cheese.
Slice onion thin and sauté in oil until crispy brown.
Layer macaroni and grated cheese in a large casserole dish and stir. Place onions on top.

Bake 20 minutes or until cheese is melted.

Serve with applesauce.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
About 25 minutes + baking time
Personal Notes:
Personal Notes:
Rosa is a German speaking immigrant from Austria and maternal Grandmother (Oma) to Grace, Elsa, Addy and their cousin Amelia. The girls love this. Some enjoy slices of leftovers that are fried in butter the next day. Butter, pasta and cheese, what's not to like?

 

 

 

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