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Black Bean Brownies Recipe

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This recipe for Black Bean Brownies, by , is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mr. Hachey

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups black beans (1 15-oz can, drained and rinsed very well)
2 Tbsp cocoa powder
1/2 cup quick oats
1/4 tsp salt
1/3 cup pure maple syrup or honey
1/4 cup coconut oil
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 cup chocolate chips (Not optional. Omit at your own risk)
optional: more chips, for presentation
Equipment needed: Food processor, Square Pan

Directions:
Directions:
Preheat oven to 350
Combine all ingredients except chips in a food processor, and blend until completely smooth. Stir in the chips, then pour into an 88 pan or whatever you have on hand. (I use parchment paper instead of greasing a pan).
Optional: sprinkle extra chocolate chips over the top. Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!

Makes 9-12 brownies or one really large one!

 

 

 

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