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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oven Roasted or Pan Fried Brussels Sprouts Recipe

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This recipe for Oven Roasted or Pan Fried Brussels Sprouts is from 2021 CFAS Graduates Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 c. brussels sprouts, cut in half
1/2 c. walnuts or peacans
2 tbsp. coconut oil
2 tbsp maple syrup
1/2-3/4 c. dried cranberries
Directions:
Directions:
Pan fried – heat the coconut oil and once warm, add the brussels sprouts, nuts and dried cranberries. Cook until tender then add the maple syrup to finish them off.

Oven Roasted – Combine all ingredients and roast in the oven at 350º until tender.

 

 

 

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