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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Cranberry Breakfast Bars Recipe

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This recipe for Cranberry Breakfast Bars is from What to Cook During a Pandemic, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1 cup sugar
1 cup flour
⅓ cup melted butter
1 cup fresh cranberries
½ tablespoon vanilla extract
½ tablespoon almond extract
Directions:
Directions:
Preheat oven to 350º. Grease an 8-inch spare pan. Beat eggs in a medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Fold in cranberries until just combined. Spread evenly into pan. Bake 45 minutes or until golden brown. Cool and cut into squares.

Recipe takes 10 minutes to prepare and makes 16 servings.
Personal Notes:
Personal Notes:
This is a family favorite that we always have Thanksgiving and Christmas mornings.

 

 

 

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