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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garden and Lettuce Craisin Salad Recipe

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This recipe for Garden and Lettuce Craisin Salad is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Romaine lettuce
1 head Red Leaf lettuce
1 bunch of spinach
1 small red onion
1-2 bags of craisin dried cranberry's
1-2 cups candied almonds

Dressing:
1 1/2 cups oil
1 1/2 tablespoons poppy seeds
1 1/2 teaspoon salt
3/4 cup red wine vinegar
1 cup sugar
3/4 teaspoon dry mustard
1/4 cup red onion (chopped finely)
Directions:
Directions:
Put dressing ingredients (except poppy seeds) in a blender and blend until emulsified. Refrigerate until ready to serve.
Cut greens into bite-sized pieces. (Can add mozzarella cheese)
**This feeds a lot of people. You can cut greens in half and save the remaining dressing for another day.

 

 

 

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