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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

7 Layer Salad Recipe

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This recipe for 7 Layer Salad, by , is from The McCollum Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Simonne Perron


1 - cucumber
1 head - lettuce, broken in pieces
1 - white or yellow or bunch green onions, sliced
1 - sliced green bell pepper
1 cup - celery, sliced (cover layers)
1 (10 oz.) pkg. - frozen green garden peas, uncooked
1 cup - mayonnaise
cup - sugar put on the top of the mayo, more if you want sweeter
Enough mayonnaise to cover top (1 quart, 32 oz. or bigger salad bowl)
Four cheese Mexican cheese or cheddar cheese
1 to 2 lbs. - fried bacon, crumbled

1. In bowl or large cake pan, layer lettuce, celery, green pepper, onion, cucumber and peas on top of each other.
2. Add mayonnaise over ingredients to seal, adding sugar next.
3. Spread four cheese Mexican cheese or cheddar on top and fried crumbled bacon on very top.
4. Do not toss. Cover and chill up to 24 hours.




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