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Chocolate Brownie Bundt Recipe

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Chocolate Brownie Bundt image

 

This recipe for Chocolate Brownie Bundt, by , is from Jackie's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jackie Fliss

Category:
Category:

Ingredients:  
Ingredients:  
1 box chocolate cake mix, both 15 ounce and 18.5 ounce work
1 box (18.3 ounces) fudge brownie mix,
4 eggs, room temperature
1 1/4 cup water
1 cup vegetable oil
Ganache
1 cup heavy whipping cream
1 bag (12 ounces) semi sweet chocolate morsels

Directions:
Directions:
Instructions
Cake
Heat oven to 350F. Prepare a bundt pan with bakers spray or use the butter/flour method.
Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
Pour batter into prepared bundt pan and bake for 50-55 minutes.
When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
Ganache
Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
Pour over cooled cake and serve.

 

 

 

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