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"The belly rules the mind."--Spanish Proverb

Barely Banana Pudding Recipe

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This recipe for Barely Banana Pudding is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags Pepperidge Farm Chessmen cookies
3-4 bananas, sliced (< ¼ inch thick)
2 c milk
1 (5-oz.) box instant French vanilla pudding
1 (8-oz.) package cream cheese, softened
1 (14-oz.) can sweetened condensed milk
1 (12-oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions:
Directions:
Line the bottom of a 13x9x2 inch dish with 1 bad of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a mixer.

Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped cream into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remained cookies.

Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min

 

 

 

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