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Air Fryer Kale Chips Recipe

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This recipe for Air Fryer Kale Chips is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large bag organic kale from HEB
Olive oil
Dried garlic slices
Sea salt
Directions:
Directions:
**best made in 4 batches; takes about an hour

In large silver bowl, place ¼ of the kale, after removing stems and breaking into smaller pieces.

Drizzle with olive oil. Toss in pinches sea salt and palmful of hand-crumbled garlic slices.

Mix together well with hands.

Layer on air fryer basket with cookie sheet underneath.

Air fry at 325º for 8 min.

Dry on parchment paper; keeps in plastic container for 3-4 days on counter.

Toast before eating.
Number Of Servings:
Number Of Servings:
4

 

 

 

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