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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Anne's Crock Pot Chicken Recipe

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This recipe for Anne's Crock Pot Chicken, by , is from Recipes from the Dahl House, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jacque Dahl


4 chicken breasts or 3 cans (6oz) chicken
salt and pepper to taste
1 (10 3/4 ounce) can cream of chicken soup
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix (I like to use 1 packet)
6 ounces cream cheese, cubed
1 tablespoon onion, chopped or 1/4 teaspoon minced/dry
Chicken Broth, used to make desired consistency

Wash chicken and pat dry.
Brush with butter.
Sprinkle with salt and pepper.
Place in crockpot.
Sprinkle with dry salad mix.
Cover and cook on low for 5 to 6 hours.
About 45 minutes before serving, mix soup, cream cheese, and onion in a small saucepan.
Cook until smooth. Pour over chicken in the crockpot.
Cover and cook for 30 minutes on low.
Serve with sauce on top of rice or pasta.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
6 hours




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