Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Grilled chicken-vegetable kebabs with tzatziki Recipe

  Tried it? Rate this Recipe:
 

 

Grilled chicken-vegetable kebabs with tzatziki image

 

This recipe for Grilled chicken-vegetable kebabs with tzatziki, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maureen Kiernan courtesy of WW

Category:
Category:

Ingredients:  
Ingredients:  
Olive oil
3 Tbsp, divided
Balsamic vinegar
2 Tbsp
Dried oregano
1 tsp
Kosher salt
1 tsp, divided
Black pepper
1 tsp, divided
Uncooked boneless skinless chicken breast
1 pound(s), cut into 24 ( 1 1/2- to 2-inch) pieces
Cooking spray
5 spray(s)
Uncooked zucchini
3 small, each cut into 8 (1/2-inch-thick) slices
Sweet red pepper(s)
1 large, cut into 24 pieces
Uncooked red onion(s)
1 large, cut into 8 or 12 wedges, and wedges cut in half crosswise
Plain fat free Greek yogurt
¾ cup(s)
English cucumber(s)
½ cup(s), shredded
Fresh mint leaves
1 Tbsp, chopped, or 1/2 tsp dried mint
Garlic clove(s)
1 small clove(s), grated

Directions:
Directions:
In a medium bowl, combine 1½ tbsp oil, vinegar, oregano, and ½ tsp each salt and pepper
Add chicken and toss to coat. Marinate at room temperature for 30 minutes.
Meanwhile, coat grill rack with cooking spray. Preheat outdoor grill to medium-high heat.
In a medium bowl, combine zucchini and bell pepper.
Drizzle with remaining 1½ tbsp oil and sprinkle with ¼ tsp each salt and pepper. Toss gently to coat.
Remove chicken from marinade, reserving marinade. Onto 8 (10- to 12-in) skewers, alternately thread 3 chicken pieces, 3 zucchini pieces, 3 bell pepper pieces, and 3 chunks of onion. (If using wooden skewers, soak in water 20 minutes prior to use to prevent charring.) Brush kebabs all over with marinade and arrange on grill. Grill until chicken is cooked through and lightly charred, 2 to 3 minutes per side.
In a medium bowl, combine yogurt, cucumber, mint, garlic, and remaining ¼ tsp each salt and pepper. Serve sauce with kebabs.
Serving size: 2 skewers and about ¼ cup sauce

Number Of Servings:
Number Of Servings:
SERVES 4 6 GREEN 3 PURPLE 3 BLUE SmartPoints® value per serving
Preparation Time:
Preparation Time:
Total Time 50 min Prep 15 min Cook 5 min Serves 4 Difficulty Easy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!