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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Giuliano

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn (drained)
1 can creamed corn
1 box Jiffy corn muffin mix
2 eggs
1 stick butter/margarine - melted
to 1 cup sour cream

Directions:
Directions:
Mix together. Pour in square pan (spray cooking spray on bottom). Bake 350 degrees for 45 mins - 1 hour (until light brown).

 

 

 

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