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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RED LOBSTER CHEDDAR BISCUITS Recipe

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This recipe for RED LOBSTER CHEDDAR BISCUITS is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Biscuits:
2 1/2 Cups Bisquick
4 T. Cold Water
1 Cup Shredded Cheddar Cheese
3/4 Cup Milk
1/4 Tsp Garlic Powder

Glaze:
3 T. Butter
1/2 Tsp Garlic Powder
3/4 Tsp Dried Parsley Flakes

Directions:
Directions:
Mix Bisquick with the cold water. It will be lumpy. Add cheese, milk & garlic powder. Mix well. Drop biscuits on greased baking pan. Bake for 11 to 13 minutes at 400 degrees or until golden brown. Melt your butter glaze while biscuits are baking. Pour over hot biscuits when done.

 

 

 

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