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Brownie Mousse Caramel Trifle Recipe

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This recipe for Brownie Mousse Caramel Trifle, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Giuliano

Category:
Category:
 


Ingredients:  
Ingredients:  
2 bags brownie mix: 1/2 box Ghirardeli from Costco (*make the night before) – cut off edges
Chocolate Mousse (*make the night before)
Whipped Cream Topping (make just before assembling layers)
1 pint heavy whipping cream, 4 T powdered sugar, 2 teaspoons vanilla (can use 12 oz thawed French Vanilla Cool Whip to substitute)
˝ jar caramel sauce (Trader Joe’s salted caramel)
1 (8 oz) box Trader Joe’s dark/light milk chocolate toffee bars, smashed into bits (can use Heath bars or Heath Toffee bits)

Directions:
Directions:
1. Night before: Prepare brownie mix according to directions and cool completely. [Hint: Use parchment in pan so the brownies don’t stick.] Wrap pan in foil and store on counter overnight.

2. Night before: Prepare chocolate mousse (store overnight in fridge).

3. Morning: Make whipped cream and Assemble 3 layers (bottom to top) in glass trifle bowl:
--⅓ crumbled brownie bits (*don’t use the brownie edges)
--2 Tablespoons unheated caramel sauce, drizzled
--2 handfuls toffee bits
--⅓ chocolate mousse
--⅓ homemade whipped cream

4. Top with remaining toffee bits and refrigerate for 8 hours
 

Chocolate Mousse


Ingredients:  
Ingredients:  
1 (3.9 oz) pkg instant chocolate pudding mix (mix with ˝ cup water)
Whipped cream for mousse: 1 pint heavy cream, 2 T sugar, 1 teaspoon vanilla (can use 8 oz thawed Cool Whip to substitute)

Directions:
Directions:
In large bowl, combine pudding mix and ˝ cup water
Make homemade whipped cream for mousse (above) and fold in

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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