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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. olive oil
3 clove garlic, minced
1 onion, chopped
2 c. long-grain white rice
1 tsp. kosher salt
4 c. chicken broth
3 limes, juiced and zested
1/4 c. cilantro, chopped
Directions:
Directions:
In a large saucepan, heat oil on medium. Add garlic and onion. Cook 3-4 minutes. Reduce heat to low. Add rice, salt, and 2 c. broth. Bring to a boil. Add remaining broth, lime juice, lime zest, and cilantro. Bring back to a boil on low and simmer 10-15 minutes or until rice is tender and liquid is absorbed.

 

 

 

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