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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cilantro Lime Rice Recipe

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This recipe for Cilantro Lime Rice, by , is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tonia Starkey (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. olive oil
3 clove garlic, minced
1 onion, chopped
2 c. long-grain white rice
1 tsp. kosher salt
4 c. chicken broth
3 limes, juiced and zested
1/4 c. cilantro, chopped

Directions:
Directions:
In a large saucepan, heat oil on medium. Add garlic and onion. Cook 3-4 minutes. Reduce heat to low. Add rice, salt, and 2 c. broth. Bring to a boil. Add remaining broth, lime juice, lime zest, and cilantro. Bring back to a boil on low and simmer 10-15 minutes or until rice is tender and liquid is absorbed.

 

 

 

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