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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

RED LOBSTER COCONUT SHRIMP Recipe

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This recipe for RED LOBSTER COCONUT SHRIMP is from My Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup All Purpose Flour
1 1/4 Cup Cornstarch
2 T. + 1/2 Tsp Baking Powder
1/2 Tsp Salt
1/4 Tsp Cajun Seasoning
1 1/2 Cup Cold Water
1/2 Tsp Vegetable Oil
2 1/2 Cup Coconut
Oil for frying
Directions:
Directions:
Heat oil until reaches 325 degrees. In a large bowl, combine dry ingredients. Stir in water. It is pretty thick. Add extra water if needed. Place coconut in different bowl. Dip dry shrimp in batter then in coconut. Fry until golden brown.

 

 

 

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