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Fried Peppers & Onions Recipe

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This recipe for Fried Peppers & Onions, by , is from A Kitchen Grimoire, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tonia Starkey (Nana)

Category:
Category:

Ingredients:  
Ingredients:  
1 green bell pepper, sliced
1 medium onion, sliced
1 clove garlic, minced
2 Tbsp. bacon grease (or vegetable oil)
2 Tbsp. beef broth
1 Tbsp. red wine (optional)
salt & pepper to taste
1/4 tsp. fresh thyme (or 1/8 tsp. dried thyme)

Directions:
Directions:
Heat oil in a skillet. Fry peppers, onions, and garlic until lightly browned. Add broth and red wine. Simmer until onion is soft, about 3 minutes. Season with salt, pepper, and thyme.

 

 

 

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