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Authentic Peruvian Pisco Sour Recipe

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This recipe for Authentic Peruvian Pisco Sour, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Traci Giuliano

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces Pisco
3 ounce simple syrup
3 limes -> 2 1/4 ounces lime juice (donít let lime juice run over skin)
3 egg whites

Directions:
Directions:
Mix all ingredients in a shaker with ice (or in a blender and then pour over ice).

Simple syrup: to make Ĺ cup (4 oz), put 1 cup water and 1 cup sugar in saucepan over medium heat until sugar dissolves; increase heat slightly , then simmer 5 min, stirring occasionally. Refrigerate until cold (3 hours). Cover and keep refrigerated (lasts 1 week).

Number Of Servings:
Number Of Servings:
4

 

 

 

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