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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Provencal Chicken Recipe

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This recipe for Provencal Chicken is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-8 chicken thighs
-1 Tbsp extra virgin olive oil
-3 cloves minced garlic
-Approximately 3c plum tomatoes diced
-1/3c dry white wine
-1/3c Kalamata olives
-1/4c thinly sliced basil
-Feta
Directions:
Directions:
-Add everything except the olives and feta to the slow cooker and cook on low for 8 hours.
-Shred chicken.
-Serve over white rice and top with olives and feta.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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