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Sausage and Cheese Egg Puffs Recipe

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This recipe for Sausage and Cheese Egg Puffs is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large mushrooms sliced
4 green onions chopped
1 Tbsp butter, divided
½ cup butter, divided
½ cup all-purpose flour, divided
1 tsp baking powder
½ tsp salt
10 eggs, lightly beaten
4 cup shredded Monterey jack cheese
1 cup crumbled pork sausage, fully cooked and drained well
2 cup shredded cheddar cheese
Directions:
Directions:
In a skillet, saute the mushrooms and onions in 1 tablespoon butter until tender. Set aside.
In same skillet brown and crumble the sausage. Drain well on paper towels.
In a large bowl, combine the flour, baking powder and salt.
In another bowl, combine eggs and cheeses.
Melt remaining butter; add to egg mixture.
Stir into dry ingredients along with, sausage crumbles, and mushroom mixture.
Fill greased muffin cups three-fourths full.
Bake at 350º degrees for 35-40 minutes or until a knife inserted near the center comes out clean.
Carefully run a knife around the edge of each muffin cup before removing.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
1 hr 10 min

 

 

 

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