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(Beef) Beef and Potatoes Recipe

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This recipe for (Beef) Beef and Potatoes, by , is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lolly

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices
1/3 cup water
1/2 tsp salt
1 pound beef top sirloin steak, cut into thin strips
1/2 cup chopped onion
3 Tbsp olive oil, divided
2 tsp garlic pepper blend
1-1/2 teaspoons minced fresh rosemary

Directions:
Directions:
Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain.
Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture.
In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.

Number Of Servings:
Number Of Servings:
4

 

 

 

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