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(Beef) Beef and Potatoes Recipe

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This recipe for (Beef) Beef and Potatoes is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds red potatoes (about 5 medium), halved and cut into 1/4-inch slices
1/3 cup water
1/2 tsp salt
1 pound beef top sirloin steak, cut into thin strips
1/2 cup chopped onion
3 Tbsp olive oil, divided
2 tsp garlic pepper blend
1-1/2 teaspoons minced fresh rosemary
Directions:
Directions:
Place potatoes, water and salt in a microwave-safe dish; microwave, covered, on high until potatoes are tender, 7-9 minutes. Drain.
Meanwhile, toss beef with onion, 2 tablespoons oil and pepper blend. Place a large skillet over medium-high heat. Add half of the beef mixture; cook and stir until beef is browned, 1-2 minutes. Remove from pan; repeat with remaining beef mixture.
In a clean skillet, heat remaining oil over medium-high heat. Add potatoes; cook potatoes until lightly browned, 4-5 minutes, turning occasionally. Stir in beef mixture; heat through. Sprinkle with rosemary.
Number Of Servings:
Number Of Servings:
4

 

 

 

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