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Tater Tot Casserol Recipe

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This recipe for Tater Tot Casserol, by , is from The Gustafson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Gustafson

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburger browned and seasoned
1/2 cup to 1 cup chopped onion
1 package of tator tots
1 can of cream of mushroom soup
1/2 soup can milk
Grated montery jack cheese
Grated cheddar cheese

Directions:
Directions:
Pre heat oven to 350.
Layer square baking pan or double for 9x13

Ground beef, chopped onion, 1/2 tater tots, 1/2 cheese, rest of tater tots.

Combine milk and soup pour over the top so it goes down into layers then top with the rest of the cheese and bake for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Modified from Grandma Grace

 

 

 

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