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Potluck Spareribs Recipe

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This recipe for Potluck Spareribs, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Therese Roberson

Category:
Category:

Ingredients:  
Ingredients:  
6 pounds baby back ribs (2 slabs)

Sauce:
1 1/2 c. ketchup
1/4 c. packed brown sugar
1/2 c. vinegar
1/4 c. honey
1/3 c. soy sauce
1 1/2 tsp ground ginger
1 tsp salt
3/4 tsp ground mustard
1/2 tsp garlic powder
1/4 tsp pepper

Directions:
Directions:
Cut ribs into serving size pieces; place meaty side up on racks in two greased 13x9 cake pans. Cover tightly with foil and bake at 300 for 2 1/2 to 3 hrs or until meat is tender. Drain, remove racks and return ribs to pans. Combine sauce ingredients and pour over ribs. Return to oven, uncovered for 35 minutes, basting occasionally. Ribs can also be grilled over medium hot coals for the last 35 minutes instead of baking.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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