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Tangy Bacon Green Beans Recipe

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This recipe for Tangy Bacon Green Beans, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ilene Kneip/Braunschweig (mom)

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen whole green beans
12 strips bacon, chopped
2 medium onions, halved and sliced
2 Tab cornstarch
1 C water
C packed brown sugar
C cider vinegar
1 Tsp salt
1 Tsp ground mustard

Directions:
Directions:
Cook beans according to pkg. directions.

Meanwhile in a 6 qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.

In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes.

In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Drain beans and add to wram dressing; toss and heat through. Top with bacon

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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