Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tangy Bacon Green Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tangy Bacon Green Beans is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen whole green beans
12 strips bacon, chopped
2 medium onions, halved and sliced
2 Tab cornstarch
1¼ C water
¼ C packed brown sugar
¼ C cider vinegar
1½ Tsp salt
1 Tsp ground mustard
Directions:
Directions:
Cook beans according to pkg. directions.

Meanwhile in a 6 qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. With a slotted spoon, remove bacon to paper towels; reserve drippings.

In same pan, saute onions in drippings over medium heat until tender and lightly browned, 7-9 minutes.

In a bowl, whisk remaining ingredients until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Drain beans and add to wram dressing; toss and heat through. Top with bacon
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

52W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!