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Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Amy's CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mrs. Harvey

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups cooked chicken (3 boneless skinless breasts)
2 Cups sliced celery
Cup Mayonnaise (real; not fat free)
2 Tablespoon lemon juice
1 Tablespoon minced onion
Cup shredded cheddar cheese
1 Cup crushed corn flakes
Cup butter
Cup blanched, toasted almonds

Directions:
Directions:
1. Mix salad ingredients all together. Put in a 9x9 dish or 8 in round pan.

2. Add Cup cheddar cheese to top of salad.

3. Mix together corn flakes and almonds. Melt butter and pour into corn flakes mixture.

4. Bake in 350 over covered for 25 minutes. Uncover and bake a remaining 5 minutes.

Serve with hot rolls and light green salad

 

 

 

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