Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Hot Chicken Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Chicken Salad, by , is from Amy's CookBook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mrs. Harvey


2 Cups cooked chicken (3 boneless skinless breasts)
2 Cups sliced celery
Cup Mayonnaise (real; not fat free)
2 Tablespoon lemon juice
1 Tablespoon minced onion
Cup shredded cheddar cheese
1 Cup crushed corn flakes
Cup butter
Cup blanched, toasted almonds

1. Mix salad ingredients all together. Put in a 9x9 dish or 8 in round pan.

2. Add Cup cheddar cheese to top of salad.

3. Mix together corn flakes and almonds. Melt butter and pour into corn flakes mixture.

4. Bake in 350 over covered for 25 minutes. Uncover and bake a remaining 5 minutes.

Serve with hot rolls and light green salad




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!