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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

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Oyster and Salmon Dish Recipe

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This recipe for Oyster and Salmon Dish, by , is from The Tower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Bessie Willman
Category:
Category:
Ingredients:  
Ingredients:  
1 can oysters
1 can salmon
Directions:
Directions:
Take the bones out of the salmon. Grease a baking dish. Break the salmon up in chunks. Make a layer of salmon and then of oysters. When all is used pour over white sauce and crumble cracker crumbs on top and dot with butter.

Make white sauce by taking a tbsp butter, almost as much flour, then drain the liquid from both the salmon and the oysters. add enough milk to make 2 cups. Cook just like you would gravy.

 

 

 

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