Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oyster and Salmon Dish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oyster and Salmon Dish is from The Tower Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can oysters
1 can salmon

Directions:
Directions:
Take the bones out of the salmon. Grease a baking dish. Break the salmon up in chunks. Make a layer of salmon and then of oysters. When all is used pour over white sauce and crumble cracker crumbs on top and dot with butter.

Make white sauce by taking a tbsp butter, almost as much flour, then drain the liquid from both the salmon and the oysters. add enough milk to make 2 cups. Cook just like you would gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!