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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Paula Deenís Apple Pie Recipe

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This recipe for Paula Deenís Apple Pie, by , is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Bierman

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/4 cup flour
1 tsp cinnamon
pinch of nutmeg
7 medium green apples, peeled and sliced
1 tbsp lemon juice
3 tbsp butter, cubed
2 unbaked pie crusts
egg wash for brushing on crust

Directions:
Directions:

Preheat oven to 375ļF.
Mix together the brown sugar, flour, cinnamon, and nutmeg.
Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.
Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.
Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.
Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.
Bake for 55-60 minutes. Let cool before slicing.

 

 

 

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