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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Slow Toasted Granola ~ Light ~ Recipe

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This recipe for Slow Toasted Granola ~ Light ~, by , is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tracy Bierman

Category:
Category:

Ingredients:  
Ingredients:  


Nonstick cooking spray
1/2 cup honey
1/2 cup applesauce
1/4 cup canola oil
1/4 cup peanut butter
1 teaspoon ground cinnamon
5 cups regular rolled oats
1/2 cup sunflower kernels
2 tablespoons ground flax seeds or wheat germ
1/2 cup golden raisins
1/4 cup chopped pitted whole dates



Directions:
Directions:

Lightly coat a 3 1/2- or 4-quart slow cooker with cooking spray; set aside. In a small bowl whisk together honey, applesauce, oil, peanut butter, and cinnamon.
In the prepared cooker combine oats, sunflower kernels, and flax seeds. Stir in honey mixture.
Place the lid off-set on the cooker to vent it. Cook on high-heat setting about 2 1/2 hours or until toasted, stirring every 30 minutes.
Spread oat mixture on a sheet of foil to cool. Add raisins and dates; toss gently to combine. Store in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.




Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
Prep: 20 mins Slow Cook: 2 hrs 30 mins (high)

 

 

 

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