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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Hermits Recipe

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This recipe for Apple Hermits, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mable Feldt


1 cup seedless raisins
1 cup shortening
1 cup brown sugar
cup molasses
3 eggs
3 cup sifted white flour
tsp. salt
1 tsp. baking soda
3 tsp. cinnamon
tsp. ground cloves
tsp. nutmeg
1 cup walnuts
1 cup fine chopped apples

Rinse raisins with hot water and drain on absorbent paper. Cream shortening and sugar until fine, add molasses and eggs one at a time beating after each one. Mix and sift flour, salt, baking soda, and spices, add to mixture. Stir in nuts, raisins and apples.
Drop by spoonful on greased baking sheet.

Number Of Servings:
Number Of Servings:
Makes 7 dozen.




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