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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potluck German Apple Cake Recipe

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This recipe for Potluck German Apple Cake, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doris Woodward/Taste of Home


3 large eggs
2 C sugar
1 C oil
1 Tsp vanilla
2 C flour
2 Tsp cinnamon
1 Tsp baking soda
Tsp salt
4 C chopped peeled tart apples
C chopped pecans

1 8oz. pkg. cream cheese, softened
2 Tsp butter, softened
2 C powdered sugar

In a large bowl, beat eggs, sugar, oil and vanilla.

Combine the flour, cinnamon, soda and salt, add to egg mix and mix well.

Fold in apples and nuts.

Pour into greased 13 x 9" baking dish.

Bake at 350 for 55-60 minutes or until toothpick comes out clean.

Cool on rack.

In a small bowl, beat cream cheese and butter. Add powdered sugar, beating until smooth.

Spread over cooled cake.

Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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