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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Beans Recipe

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This recipe for Green Beans, by , is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jonette Kimball

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh green beans, trimmed
1 TB olive oil
1/4 cup slivered almonds
2 TB lemon juice
1 TB brown sugar

Directions:
Directions:
In saucepan, bring salted water to a boil over high heat. Place green beans in water for 3 to 4 minutes. Drain. In a skillet, heat olive oil over medium heat. Add almonds. Cook 3-4 minutes, stirring constantly. In a small bowl, whisk together lemon juice and brown sugar. Put in pan with beans and almonds. Cook 2-3 minutes.

 

 

 

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