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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Kimball Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 18-ounce can corn
1 can black beans
1 can black-eyed peas
1 small can diced green chilis

1 yellow pepper, chopped fine
1 red pepper, chopped fine
1 green pepper, chopped fine
6 Roma tomatoes, chopped fine
1 bunch green onions, chopped fine
1 bunch cilantro, chopped fine

1 bottle Zesty Italian salad dressing
Directions:
Directions:
Drain and rinse corn, beans, and peas. Combine with chilis in large bowl. Add peppers, green onions, tomatoes, and cilantro. Marinate in Zesty Italian salad dressing for 6 hours or overnight.

To serve: Drain off liquids and serve with tortilla chips.

 

 

 

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