Buttery Almond Crunch Recipe

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This recipe for Buttery Almond Crunch is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 Tab plus ½ C butter, softened ½ C sugar 1 Tab light corn syrup 1 C sliced almonds

Directions:	Directions: Line an 8" square pan with foil; butter the foil with ½ Tab of the butter. Set aside. Spread the sides of a heavy saucepan with ½ Tab of the butter. Add ½ C of butter, sugar and corn syrup. Bring to a boil over med-high heat, stirring constantly. Cook and stir until mix is golden brown, about 3 minutes. Stir in almonds. Quickly pour into the prepared pan. Chill until firm. Invert pan and remove foil. Break candy into pieces.

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Buttery Almond Crunch Recipe

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Directions: