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Jell-O Chocolate Pudding Fudge Recipe

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This recipe for Jell-O Chocolate Pudding Fudge, by , is from The Braunschweig/Kneip Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Doris Woodward


1 Pkg. (8 squares) Baker's semi-sweet baking chocolate, divided
C butter
⅓ C water
1 Pkg. (4-serving size) jello chocolate flavored instant pudding & pie fillikng
3 C powdered sugar

Microwave 4 of the chocolate squares, 6 Tab butter and water in large micro safe bowl on high for 2 minutes or until the butter is melted.


Add dry pudding mix, stir until well blended.

Add powdered sugar, 1 C at a time, stirring until well blended after each addition.
Press into foil-lined 8" square pan.

Microwave remaining 4 chocolate squares and 2 Tab butter in large micro bowl on high for 1 minutes or until butter is melted.

Stir until chocolate is completely melted.

Spread over pudding mix.

Refrigerate 2 hours or until firm

Cut into 48 1" squares.

Store cutup fudge between sheets of wax paper in a air tight container for up to 2 weeks.

Number Of Servings:
Number Of Servings:
48 1" pieces




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