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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mustard Pickles Recipe

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This recipe for Mustard Pickles, by , is from From the Kitchen of: Elsie A. Moser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marg Arnston

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. of 2" beans
2 tsp. turmeric
cup dry mustard
cup flour
1 tsp. salt
2 cups white sugar
4 cups vinegar
3 tsp. celery seed

Directions:
Directions:
Combine turmeric, salt, flour and sugar in bowl. Add 1 cup vinegar and mix to smooth paste. Pour remaining 3 cups vinegar in large kettle and bring to boil with celery seed. Add paste mixture and vegetables and heat through. Pack hot into jars.

 

 

 

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