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Rhubarb and Strawberry Pie Recipe

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This recipe for Rhubarb and Strawberry Pie, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
c. all-purpose flour
1 lb. fresh rhubarb, chopped
2 pints fresh strawberries
1 recipe pastry for a 9 inch double crust pie
2 tbsp. butter
1 egg yolk
2 tbsp. add'l white sugar

Directions:
Directions:
Preheat oven to 400. In a large bowl, mix flour and sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes. Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water. Apply yolk to top of pie, using a pastry brush. Sprinkle with sugar. Cut small holes in top and let steeam escape. Bake at 400 for 35 to 40 minutes, or until bubbly and brown. Cool on rack.

 

 

 

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