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Butter Cream Icing (Wilton) Recipe

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This recipe for Butter Cream Icing (Wilton), by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Bowman

Category:
Category:

Ingredients:  
Ingredients:  
c. solid Crisco
c. butter
1 tsp vanilla
4 c. powdered sugar
2 tbsp. milk

Directions:
Directions:
Cream butter and shortening together. Add vanilla. Gradually add sugar 1 c. at a time, beating well on medium. Scrape bottom and sides. When all sugar is mixed in, the icing will appear dry. Add milk and beat at high speed until light and fluffy.

 

 

 

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