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One Dish Chicken Tamales Recipe

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This recipe for One Dish Chicken Tamales, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (8 oz) corn muffin mix ( such as Jiffy)
1 can (14 oz) cream-style corn
2 eggs, lightly beaten
cup milk
1 tsp chili powder
tsp ground cumin
1 pkg (8 oz) shredded taco cheese blend
1 can (10 oz) hot enchilada sauce (such as Old El Paso)
3 cups shredded cooked chicken, from rotisserie chicken
1 small onion chopped and sauted
1 cup sour cream
Lime wedges

Directions:
Directions:
Heat oven to 400. Coat a 13x9x2" baking dish with nonstick cooking spray.

In a large bowl, combine muffin mix, corn, eggs, milk, chili powder, cumin, and 1 cup of the cheese. Spoon into prepared baking dish. Bake at 400 for 20 minutes.

Pierce casserole with a small knife in about 12 places and spread enchilada sauce over top. Scatter chicken and remaining cup of cheese over casserole; bake for 20 additional minutes.

Allow to cool for 10 minutes and cut into 8" squares. If desired, serve with sour cream and lime wedges.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
15 minutes Bake time 40 minutes

 

 

 

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