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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Peggy's Greek Spaghetti Recipe

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Grandma Peggy's Greek Spaghetti image
Greek Spaghetti

 

This recipe for Grandma Peggy's Greek Spaghetti, by , is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Charles

Category:
Category:

Ingredients:  
Ingredients:  
box spaghetti, cooked
1 medium onion, chopped
1 medium green pepper, chopped
4-oz. can black olives, sliced
container fresh white mushrooms
2 14-oz. cans diced tomatoes
8 oz. sharp shredded cheddar cheese
1 can cream of mushroom soup
cup water
Butter
Parmesan cheese, grated

Directions:
Directions:
Sautee onion & green pepper in butter. Stir in olives, mushrooms and tomatoes. Simmer 10 min.

Spread spaghetti in bottom of greased casserole dish or 9x12 baking dish. Top with sauce and cheese. Stir ingredients together.

Combine soup and water in a small sauce pan at low heat. Pour over spaghetti and stir to combine.

Sprinkle with parmesan cheese and bake at 350 for 30 min. Or, if you use a casserole dish, you can microwave it for 20 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A favorite recipe from Rick's mom. Great as a side dish with ham, sausage or meatloaf. Also a great standalone meal for vegetarians - very filling.

 

 

 

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