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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stir Fry Recipe

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This recipe for Stir Fry, by , is from The Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Hefner

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stir fry meat or any meat cut small
ginger
water
soy sauce
corn starch
mixed vegetables
rice

Directions:
Directions:
Coat pieces of meat with ginger. Brown meat, remove and set aside. Thicken the soy sauce with corn starch in a small pan. If too thick, thin using water. Once a good consistency has been reached, return the meat to the pan and add the vegetables. Heat till hot. Serve over rice.

 

 

 

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