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Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup firmly packed brown sugar
cup butter
cup plus 2 Tbsp light corn syrup
10 (1" thick) slices French bread
4 eggs beaten (may use egg beaters)
2 cups milk or half and half
1 Tbsp vanilla
tsp salt
3 Tbsp sugar
1 tsp cinnamon
cup butter melted

Directions:
Directions:
Combine the first 3 ingredients in saucepan, cook over medium heat stirring constantly until mixture is smooth but not boiling.

Pour syrup evenly into greased 9x13 baking dish. Arrange bread slices over syrup.

Combine eggs, milk, vanilla, and salt stir well. Gradually pour mixture over bread. Cover and chill for at least 8 hours.

Combine sugar and cinnamon, stir well. Sprinkle evenly over soaked bread.

Drizzle cup melted butter over bread.

Bake uncovered 350 45-50 minutes or until golden and bubbly. Serve immediately.

Number Of Servings:
Number Of Servings:
Serves 8-10
Preparation Time:
Preparation Time:
Prepare the day before....must sit overnight.

 

 

 

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