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Sautéed Squash Recipe

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Sautéed Squash image
Sauteed Squash

 

This recipe for Sautéed Squash, by , is from The Spreitzer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Charles

Category:
Category:

Ingredients:  
Ingredients:  
3 yellow squash
1 medium onion, chopped
1 tbsp. salt
1-1 ½ tbsp. sweet paprika
½ stick butter
Sour cream
Water

Directions:
Directions:
Peel squash, cut in half, remove seeds and shred it. Place shredded squash in a bowl and salt it, about 1 tbsp. and let sit for 10 min.

Then, squeeze liquid out of the squash.

Sautee onions in butter in a medium sauce pan. Add the squash with a little water so it doesn't stick to the bottom and dry out. Sautee on low heat till squash cooks down, about 15 min. As it's cooking, add paprika - enough to color it a light orange.

When cooked down, squash will be somewhat soupy. You can stir in a couple tablespoons of sour cream before serving, or serve as-is. Good either way.


Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Yummy and easy side dish in the Fall when fresh squash are plentiful. Oma and Grandma used to make this a lot.

 

 

 

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