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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Cheesecake Recipe

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This recipe for Chocolate Chip Cheesecake, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Caitlin Rook


-1c Oreo crumbs
-2 Tbsp. salted butter, softened

-16oz cream cheese, softened
-1c white sugar
-2c (16oz) sour cream
-3 large eggs
-1 Tbsp. pure vanilla extract
-1.5 c semisweet chocolate chips, divided

To Prepare Crust:
-Grind Oreos into fine crumbs using a blender or food processor.
-Add butter and blend until smooth.
-Press crust into the bottom of 9 inch springform pan and refrigerate while preparing the filling.

To Prepare Filling:
-Beat cream cheese until smooth in a large bowl with an electric mixer.
-Blend in sugar and sour cream.
-Add the eggs and vanilla, and mix until smooth.
-Stir in one cup of the chocolate chips.
-Pour the filling into the crust-lined pan, and smooth top with a spatula.
-Sprinkle the remaining 1/2c of chocolate chips evenly over the top.
-Bake for 30-40 minutes.
-Turn oven off and leave cheesecake in the oven for 1 hour to set.
-Remove from over and chill in refrigerator until firm, about 3-4 hours.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
15 minutes




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