Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Almond Tarts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Tarts is from Lucas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 pastry recipe

Cake filling
2/3 cup ground almonds
cup all-purpose flour
1 teaspoon baking powder
teaspoon salt
1/3 cup + 1 tablespoon sugar
1/3 cup soft butter
1 large egg
1 egg yolk

1 teaspoon almond extract
1/3 cup icing sugar
Water as needed to create drizzle

Jelly or jam

Directions:
Directions:
Line tart pan with pastry; mix cake filling ingredients together, place one tsp of jelly or jam into pastry lined cups before adding the cake batter. Add cake filling. Bake at 350 degrees for approximately 15 mins or until golden brown.
Mix icing sugar and almond extract together to drizzle on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!