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"Hunger is the best sauce in the world."--Cervantes

Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff, by , is from Recipes from the Dahl House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindee Gorman

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs chicken breasts cut into bite sized pieces
2 (10 oz) can mushrooms
¼ tsp garlic powder
red pepper flakes to taste
4 Tbsp soy sauce
2 (8 oz) containers garlic and herb spreadable cheese
1½ cup milk
2 (10 oz) can cream of mushroom soup
2 (12 oz) bags egg noodles
1 cup Parmesan cheese

Directions:
Directions:
Sauté chicken until brown. Add mushrooms, garlic powder, red pepper flakes, salt, pepper, and soy sauce. Simmer 10 minutes. Add garlic and herb cheese, milk, and cream of mushroom soup.
Simmer 45 minutes.
Boil noodles, drain.
Sprinkle with Parmesan cheese.

Number Of Servings:
Number Of Servings:
Serves 8-10
Preparation Time:
Preparation Time:
20-30 Minutes

 

 

 

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