Pork Chops & Gravy with Mashed Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-6 pork chops
Garlic salt
Black pepper
Flour
2 tbsp. olive oil
½ onion, sliced
½ green bell pepper, coarsely chopped
Sliced mushrooms (optional)
Sauce:
10 oz. can Cream of Mushroom soup
¾ cup water
OR
10 oz. can Golden Mushroom soup
10 oz. can Cream of Celery soup
⅓ cup water
Mashed potatoes or cooked egg noodles
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Directions: |
Directions:Rinse pork chops, shake off any extra water, then season on one side with garlic salt and pepper. Heat olive oil in a large skillet. Dip pork chops in flour and brown on both sides.
Once browned, place the pork chops in a 9x13 baking dish and cover with onions, green pepper and mushrooms. Combine soup and water (or the two alternate soups) in a small sauce pan over low heat, then pour over the pork chops.
Cover with aluminum foil and bake at 325º for 1¼ hours. Uncover and bake 10 min. longer.
Serve with mashed potatoes or cooked egg noodles. |
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Mashed Potatoes |
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Ingredients: |
Ingredients: 4-6 Idaho or Red potatoes
4-5 tbs. butter, softened
1 tbsp. sour cream
Milk
Garlic salt
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Directions: |
Directions:About 45 min., before pork chops are done, peel, rinse and cube potatoes and boil for 25 min., until soft.
Drain water and put potatoes into mixing bowl with a splash of milk, butter, cut into slices, sour cream and garlic salt to taste. Use a hand masher or a mixer and mash until smooth, adding milk to get the consistency you want. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1.5 hours |
Personal
Notes: |
Personal
Notes: If it wasn't a holiday, this was one of the meals that Grandma frequently made for family gatherings. There's two ways to make the sauce: 1) with Cream of Mushroom soup OR 2) with Golden Mushroom and Cream of Celery soups. Both taste great! Try it both ways to see which you like best!
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